Here I am sharing my last summer popsicle recipe of the season. Feeling sad that summer is over, but excited for all the fall and holiday posts/recipes to come! Those of you that are in areas that are still super hot (like me) will be loving these summer recipes long into October, and if you’re on the other side of the world, these will be perfect as you transition into summer.
Boy oh boy do I love a good coffee shop! I’m so excited to introduce my Out & About series, where I will share my favorite food/drink establishments.
This series is going to be so fun. I love sharing recipes with you, but I also love trying the food and drinks served at different places around town or where I travel!
If you haven’t noticed, I’ve been on a bit of a popsicle kick recently. They’re so fun to make, the possibilities are endless, and they’re the perfect mid-day snack. How could it get any better?
Not to mention, this summer heat isn’t going anywhere any time soon, so they’re a nice refreshing snack when I feel like I’m about to die from heat exhaustion. haha
I have the HARDEST time staying hydrated. 1. I’m not the biggest fan of water (it has to be super cold for me to want to drink it), 2. The medication I take leads to dehydration super easily, and 3.
My favorite way to stay hydrated is by drinking infused water. There are SO many different combinations of fruits, vegetables, and herbs you could use, but I wanted to share a few of my favorites with you.