Blueberry Mint Coconut Popsicles

If you haven’t noticed, I’ve been on a bit of a popsicle kick recently. They’re so fun to make, the possibilities are endless, and they’re the perfect mid-day snack. How could it get any better?

Not to mention, this summer heat isn’t going anywhere any time soon, so they’re a nice refreshing snack when I feel like I’m about to die from heat exhaustion. haha

Blueberry Mint Coconut Popsicles - Noodoso

These popsicles in particular were one of my favorites to make and I just love how vibrant and purple they ended up being. You’ll notice I put fewer blueberry bits in one of them, which made it less purple, but the flavor was still just as good!

I also put my mint leaves straight into the popsicle, but if you aren’t a fan of that, you can just stick to mint simple syrup.

You’ll also notice only three popsicles in the photos, but this recipe makes 6. I like to cut the recipe in half and make two different kinds in one go! Since I’m the only one in my house that eats them, I tend to get sick of the same flavor after having three or four of them. By making two different kinds at once, I can switch it up each time I want one!

Blueberry Mint Coconut Popsicles - Noodoso

Blueberry Mint Coconut Popsicles - Noodoso

Blueberry Mint Coconut Popsicles - Noodoso

Blueberry Mint Coconut Popsicles - Noodoso

Blueberry Mint Coconut Popsicles - Noodoso

Blueberry Mint Coconut Popsicles
Yields 6
Print
Ingredients
  1. 16 oz. Coconut Milk
  2. 1 oz. Mint Simple Syrup
  3. 1 cup Blueberries
  4. Fresh Mint
Instructions
  1. Place coconut milk and simple syrup into blender.
  2. Pulse a few times to mix.
  3. Add blueberries and continue to pulse. Allow the blueberries to break apart throughout the mix, but do not blend completely.
  4. Pour mix into popsicle molds.
  5. Add a few mint leaves to each mold. (Optional)
  6. Freeze for at least 5 hours.
  7. Enjoy!
Notes
  1. Both fresh and frozen blueberries work great in this recipe!
  2. I like adding mint leaves to each mold for added minty flavor, but that's totally up to you.
  3. Almond or cashew milk makes a great alternative to the coconut milk if you're not a fan or cannot have coconut.
Noodoso http://noodoso.com/
Ugh, these are just so pretty, so easy to make, and so tasty! I can’t wait to hear your thoughts on these if you try them out! Don’t forget to share your photos. ๐Ÿ™‚

xo, Suzanna

Comments are closed.