Cold Brew Popsicles

It’s no secret that I love coffee more than most things. Since it has been what feels like a million degrees here in Southern California, these cold brew popsicles have been the best thing to happen. 

Cold Brew Popsicles - Noodoso

Making these popsicles takes just a few moments. I used this mold and instead of using the red caps, I used food grade popsicle sticks. Although, the second time I made them, I realized the red caps actually catch the liquid as the popsicles melt. Since these melt much quicker than a regular popsicle, I used the red caps and they were SO helpful (they just aren’t as cute in photos. ha!).

Cold Brew Popsicles
  1. 12 oz Cold brew coffee
  2. 8 oz Milk of your choice
  3. 1 tbsp Simple syrup
  4. Popsicle Mold
  1. Mix cold brew and simple syrup
  2. Pour coffee into molds (fill until 2/3 full)
  3. Freeze for approximately 25 minutes
  4. Add milk or cream of choice to fill the remaining 1/3 of molds
  5. Stir gently
  6. Place sticks in the center of each mold and freeze until frozen completely
  1. Using a flavored simple syrup (like mint) is a great way to add a little extra flavor.
If you decide you want to try a flavored simple syrup, this mint simple syrup is my absolute favorite!

Cold Brew Popsicles - Noodoso-11

Cold Brew Popsicles - Noodoso-10

Cold Brew Popsicles - Noodoso-6

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Cold Brew Popsicles - Noodoso-2

If you give these a try, be sure to tag me on Instagram or share photos on Twitter!

xo, Suzanna

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