Earlier this year, I shared my favorite matcha milk latte. I’ve been sipping on that tasty treat all summer! Recently, I’ve been obsessed with making (and eating) popsicles! The last popsicle recipe I shared was a delicious cold brew coffee pop and seriously, I’m absolutely hooked on those as well. Now, I’ve turned my matcha latte into a popsicle and I can’t get enough. SO MUCH YUM!
All you have to do is make an iced matcha milk latte (adjust the recipe to fit the oz. of your popsicle molds). Pour the latte into the molds, insert the sticks, and freeze for at least 5 hours. Enjoy!